Create your future.

Join our beginner-friendly hands-on Miso Ramen and Gyoza cooking class! Learn how to make authentic Japanese ramen, including handmade ramen noodles, rich miso ramen soup base, ramen eggs, chicken chashu, and pork gyoza.
 
Enjoy one serving during class and take another home to share with your family or friends.
 
What You Will Learn: Handmade ramen noodles, Miso ramen soup base, Ramen eggs, Chicken chashu, Pork gyoza filling and wrapping techniques.
 
Highlights: Make authentic Miso Ramen and learn how to prepare delicious handmade-style Pork Gyoza. Learn practical Japanese cooking techniques from a professional Japanese chef.

What to Bring:

- Apron (suggested)
- Takeaway container
- Own refreshments

 

Student Feedback:

"Loved the teacher's energy and teaching style. We fit so much into the 3 hours and the end result was just amazing." Franziska
"Excellent. I am going to recommend to others. So memorable and enjoyable. The facilitator is charismatic, professional. Demonstrated the method step by step with clear instructions, attentive to all at all time." Denise
 

Important information

Once your enrolment is completed you will receive a confirmation email. This email will include your receipt and inform you of the dates, times and venue for your course. It will also let you know of anything you need to take to class with you.

Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.

Students are required to be 15 years old and above at the time of enrolment.

Click here to read our Refund Policy 

With small class sizes for a better learning experience, our courses can fill up fast, but they also need a minimum number of enrolments to run, so avoid disappointment and enrol early!