Healthy Ramen & Gyoza
Date |
Time |
Location |
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Cost |
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| Wed, 2 April | 10:00 am - 01:00 pm | Byron Community College - Mullum Campus | 5 | $170.00 |
Introduction:
Join our beginner-friendly healthy miso Ramen and Gyoza course! Learn to make restaurant-quality ramen with handmade noodles, ramen miso paste, ramen eggs, chicken char siu, and chicken gyoza.
Enjoy one serving during class and take another home for your family. Vegetarian options are also available.
What You Will Learn: Handmade ramen noodles, Ramen miso paste, Ramen eggs, Chicken char siu, Gyoza filling and wrapping techniques.
Highlights: Make authentic Miso Ramen and Gyoza. Gain expert knowledge and insights from a professional chef. Dietary Options: Vegetarian Vegan Dairy-Free
- Takeaway container
- Own refreshments
Enjoy one serving during class and take another home for your family. Vegetarian options are also available.
What You Will Learn: Handmade ramen noodles, Ramen miso paste, Ramen eggs, Chicken char siu, Gyoza filling and wrapping techniques.
Highlights: Make authentic Miso Ramen and Gyoza. Gain expert knowledge and insights from a professional chef. Dietary Options: Vegetarian Vegan Dairy-Free
What to Bring:
- Apron (suggested)- Takeaway container
- Own refreshments
Important information
Once your enrolment is completed you will receive a confirmation email. This email will include your receipt and inform you of the dates, times and venue for your course. It will also let you know of anything you need to take to class with you.
Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.
Students are required to be 15 years old and above at the time of enrolment.
Click here to read our Refund Policy
With small class sizes for a better learning experience, our courses can fill up fast, but they also need a minimum number of enrolments to run, so avoid disappointment and enrol early!
Tutor Profile:
Keita Kujiura
Keita has over 15 years' experience as a professional Japanese chef with a passion for spreading the charms of Japanese cuisine all over the world. He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.
It was then when Keita found his passion for cooking and all things kitchen related. In 2015 Keita moved to Australia from Japan and started working as a head sushi chef at a popular sushi restaurant in Byron Bay. Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at local cooking classes where he aims to promote Japanese food culture to locals
Keita has over 15 years' experience as a professional Japanese chef with a passion for spreading the charms of Japanese cuisine all over the world. He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.
It was then when Keita found his passion for cooking and all things kitchen related. In 2015 Keita moved to Australia from Japan and started working as a head sushi chef at a popular sushi restaurant in Byron Bay. Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at local cooking classes where he aims to promote Japanese food culture to locals
