Sushi For Beginners With Keita Kujiura
There are currently no openings available for this course.
Introduction:
Learn to roll sushi at home like a professional with Keita who has 15 years of experience working in Japan and his new home Australia. In this course you will learn the basics such as how to make sushi rice, hosomaki roll, inside-out roll and hand rolls with Salmon and Veggies. Take your new skills home to enjoy with family and friends.
Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.
Students are required to be 15 years old and above at the time of enrolment.
Click here to read our Refund Policy
We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!
What to Bring
- Sharp Knife
- Apron
- Take away containers
Important information
Once your enrolment is completed you will receive a confirmation email. This email will include your receipt and inform you of the dates, times and venue for your course. It will also let you know of anything you need to take to class with you.Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.
Students are required to be 15 years old and above at the time of enrolment.
Click here to read our Refund Policy
We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!
Tutor Profile:
Keita Kujiura
Keita Kujiura has over 15 year’s experience as a professional Japanese chef with a passion for spreading the charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan. It was then when Keita found his passion for cooking and all things kitchen related.
In 2015 Keita moved to Australia from Japan and started working as a head sushi chef at a popular sushi restaurant in Byron Bay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at local cooking classes where he aims to promote Japanese food culture to locals.
Keita Kujiura has over 15 year’s experience as a professional Japanese chef with a passion for spreading the charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan. It was then when Keita found his passion for cooking and all things kitchen related.
In 2015 Keita moved to Australia from Japan and started working as a head sushi chef at a popular sushi restaurant in Byron Bay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at local cooking classes where he aims to promote Japanese food culture to locals.
