FSK20119 - Certificate II in Skills for Work and Vocational Pathways
Date |
Time |
Location |
|
| 18 February - 3 July 2025 | 09:30 am – 03:30 pm | Classroom |
Introduction:
Embarking on the journey of learning and acquiring new skills can be both exciting and rewarding.
This Nationally Recognised Certificate ll in Skills For Work and Vocational Pathways training offered by Byron Community College is designed to give early school leavers the skills and experiences required to transition into further work or study. To ensure your learning experience is enjoyable and engaging, you’ll have the opportunity to explore a wide range of skills and experiences, all designed to empower you on your journey to additional education or employment.
So get ready to unlock your potential, have fun while learning, and pave the way for a successful and fulfilling future!
This Nationally Recognised Certificate ll in Skills For Work and Vocational Pathways training offered by Byron Community College is designed to give early school leavers the skills and experiences required to transition into further work or study. To ensure your learning experience is enjoyable and engaging, you’ll have the opportunity to explore a wide range of skills and experiences, all designed to empower you on your journey to additional education or employment.
So get ready to unlock your potential, have fun while learning, and pave the way for a successful and fulfilling future!
Course Duration
- Intake date: 4 February 2025
- The course duration is 20 weeks
- The weekly workload is 21 hours (classroom and home study combined)
- Face-to-face learning delivered at our Mullumbimby Campus: Tuesdays, Wednesdays & Thursdays - 9.30am - 3.30pm
- Self-paced learning at home: 3 hours per week, including non-supervised assessment tasks
- Assessments are conducted in a supervised (on-campus) and non-supervised (online) format
Units of Study
- FSKLRG011 Use routine strategies for work-related learning
- FSKNUM008 Use whole numbers and simple fractions, decimals and percentages for work
- FSKWTG003 Write short and simple workplace information
- FSKWTG008 Complete routine workplace formatted texts
- BSBTEC203 Research using the internet
- HLTAID009 Provide cardiopulmonary resuscitation
- HLTAID011 Provide First Aid
- FSKLRG009 Use strategies to respond to routine workplace problems
- FSKLRG010 use routine strategies for career planning
- FSKDIG003 Use digital technology for non-routine workplace tasks
- FSKRDG008 Read and respond to information in routine visual and graphic texts
- FSKOCM006 Use oral communication skills to participate in workplace teams
- FSKOCM005 Use oral communication skills for effective workplace presentations
- FSKNUM015 Estimate, measure and calculate with routine metric measurements for work
Further Learning
As part of this course, BCC is including additional training in various areas to broaden your skill set and further enhance your readiness for the workplace.
Our Barista training includes the following units of competency:
SITXFSA005 Use hygienic practices for food safety
SITHFAB025 Prepare and serve espresso coffee
SITHFAB024 Prepare and serve non-alcoholic beverages
SITXCCS011 Interact with customers
FSKRDG005 Read and respond to simple and familiar workplace procedures
You will also try your hand at:
As you near the end of the course, we’ll organise work experience opportunities with local employers. This is a great opportunity to gain practical experience, develop workplace skills, and get a feel for what it’s like to be part of a working environment.
Entry Requirements
As part of this course, BCC is including additional training in various areas to broaden your skill set and further enhance your readiness for the workplace.
Our Barista training includes the following units of competency:
SITXFSA005 Use hygienic practices for food safety
SITHFAB025 Prepare and serve espresso coffee
SITHFAB024 Prepare and serve non-alcoholic beverages
SITXCCS011 Interact with customers
FSKRDG005 Read and respond to simple and familiar workplace procedures
You will also try your hand at:
- Woodwork
- Permaculture
- Art
- Cooking - Sushi/dumpling making
- Floristry
As you near the end of the course, we’ll organise work experience opportunities with local employers. This is a great opportunity to gain practical experience, develop workplace skills, and get a feel for what it’s like to be part of a working environment.
Entry Requirements
There are no formal entry requirements for this qualification.
Admission / Desirable Requirements
When studying with Byron Community College, we want you to succeed. This course involves reading and undertaking a range of written assessments. Entry requirements help us confirm that you're ready to successfully complete the qualificatin and get the most out of your learning exprience.
A full list of admission requirements is available in the course Information Sheet here, please call or email the college for details.
A full list of admission requirements is available in the course Information Sheet here, please call or email the college for details.
Course inclusions
As part of this course, BCC is also including training in the following units of competency:
- SITXFSA005 Use hygienic practices for food safety
- SITHFAB025 Prepare and serve espresso coffee
- SITHFAB024 Prepare and serve non-alcoholic beverages
- SITXCCS011 Interact with customers
- FSKRDG005 Read and respond to simple and familiar workplace procedures
What to bring
- Laptop (We can supply you a laptop if needed)
- Pen and paper
- Water bottle and refreshments
Course Fees
The fees for this course are determined according to your individual circumstances. As it is included on the Smart and Skilled NSW List, participants may be eligible for funding to subsidise their training. This funding could entitle you to reduced-fee or fee-free training^
To be eligible for the NSW government's Smart and Skilled subsidised training, you must:
• Be an Australian citizen, permanent resident or humanitarian visa holder, or a New Zealand citizen; and
• Live or work in New South Wales; and
• Be aged 15 years or older; and
• No longer be at school or equivalent; and
• Provide the College with your USI at the time of enrolment (admin staff can assist you in obtaining a USI)
For more information on Smart and Skilled eligibility criteria, click here or call our office on 02 6684 3374.
^Subsidised places are limited so a funded place cannot be guaranteed
Student Policies and Procedures
Please review our See Student Handbook for information regarding student policies, procedures and responsibilities.
USI
From 1 January 2015 all students undertaking accredited training must have a Unique Student Identifier (USI) This requirement applies to all nationally recognised training, from full qualifications to single-unit courses.
You must provide BRCC with your USI at enrolment. If you don't already have one, you (or your parent or guardian) can apply for one at http://usi.gov.au/create-your-USI/Pages/default.aspx You will need to have one form of identification and a valid email address to create your USI.
Alternatively, college staff can assist you to create your USI.
Storage, disclosure, use and security of the USI will adhere to the rules relating to the USI: https://www.usi.gov.au/about-us/privacy
You must provide BRCC with your USI at enrolment. If you don't already have one, you (or your parent or guardian) can apply for one at http://usi.gov.au/create-your-USI/Pages/default.aspx You will need to have one form of identification and a valid email address to create your USI.
Alternatively, college staff can assist you to create your USI.
Storage, disclosure, use and security of the USI will adhere to the rules relating to the USI: https://www.usi.gov.au/about-us/privacy
Tutor Profile:
To be confirmed...
