** NEW ** The Art of the Spanish Tortilla: A Shared Lunch
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Discover the art of making an authentic Spanish tortilla in this hands-on cooking workshop. Learn the techniques behind this much-loved Spanish classic, from preparing the ingredients to achieving the perfect texture and flavour.
Once the cooking is done, gather in the courtyard for a relaxed shared lunch, enjoying your creations together over good food and conversation. A lovely opportunity to learn something new, connect with others and experience a little taste of Spain.
To Bring :
Apron, teatowel, Takeaway container and Drinks
Introduction:
Discover the art of making an authentic Spanish tortilla in this hands-on cooking workshop. Learn the techniques behind this much-loved Spanish classic, from preparing the ingredients to achieving the perfect texture and flavour.
Once the cooking is done, gather in the courtyard for a relaxed shared lunch, enjoying your creations together over good food and conversation. A lovely opportunity to learn something new, connect with others and experience a little taste of Spain.
To Bring :
Apron, teatowel, Takeaway container and Drinks
Tutor Profile:
Marina Navvaro NacarinoBarcelona-born Marina Navvaro Nacarino grew up with paella as a Sunday tradition, where food, family, and connection came together around the table. Now based in Byron Bay, she shares this heritage through intimate seafood paella workshops and dining experiences.
A qualified primary school teacher with a Bachelor’s degree and experience teaching adults, Marina brings a warm, clear, and supportive approach to her classes. Designed for cooking enthusiasts of all levels, her workshops guide you step-by-step through the traditional Spanish method of making authentic paella.
More than a cooking class, it’s a cultural experience that leaves you confident to recreate the dish at home and bring a taste of Spain to your own Sunday table.
