*NEW* The Paella Table, Workshop & Dining
There are currently no openings available for this course.
In this Paella Workshop, you’ll learn to cook one of Spain’s most iconic dishes step by step the traditional way.
Discover the secrets of authentic seafood paella, from preparing the fumet (fish stock) to achieving the perfect socarrat (crispy rice bottom), before coming together to enjoy your creation as a shared courtyard dining experience.
What to bring:
Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.
Students are required to be 15 years old and above at the time of enrolment.
Click here to read our Refund Policy
We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!
Introduction:
In this Paella Workshop, you’ll learn to cook one of Spain’s most iconic dishes step by step the traditional way.
Discover the secrets of authentic seafood paella, from preparing the fumet (fish stock) to achieving the perfect socarrat (crispy rice bottom), before coming together to enjoy your creation as a shared courtyard dining experience.
What to bring:
- Apron
- Tea towel
- Takeaway container
- Drinks if you would like
Important information
Once your enrolment is completed you will receive a confirmation email. This email will include your receipt and inform you of the dates, times and venue for your course. It will also let you know of anything you need to take to class with you.Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.
Students are required to be 15 years old and above at the time of enrolment.
Click here to read our Refund Policy
We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!
Tutor Profile:
Marina Navvaro NacarinoBarcelona-born Marina Navvaro Nacarino grew up with paella as a Sunday tradition, where food, family, and connection came together around the table. Now based in Byron Bay, she shares this heritage through intimate seafood paella workshops and dining experiences.
A qualified primary school teacher with a Bachelor’s degree and experience teaching adults, Marina brings a warm, clear, and supportive approach to her classes. Designed for cooking enthusiasts of all levels, her workshops guide you step-by-step through the traditional Spanish method of making authentic paella.
More than a cooking class, it’s a cultural experience that leaves you confident to recreate the dish at home and bring a taste of Spain to your own Sunday table.
