Kimchi Workshop
Date |
Time |
Location |
Spaces Left |
Cost |
Enrol |
Add to Cart |
| Sat, 21 March | 10:00 am - 05:00 pm | Byron Community College - Mullum Campus | 11 | $175.00 |
Introduction:
A relaxing and nourishing day where you will learn the basic recipe and method in authentic Kim Chi making. Be provided with a delicious and highly nutritious lunch (meat/non-meat options available) including the star ferment - Kim Chi. Enjoy an introduction to Gong Fu tea ceremony while we wait for the wombok to brine... bring jars for take home spoils!
What to bring:
- Paring knife
- Mixing bowl
- Apron
- T-Towel
- Containers (glass or plastic 1L for take home )
Dietary requirements : a gluten free lunch will be served,
Once your enrolment is completed you will receive a confirmation email. This email will include your receipt and inform you of the dates, times and venue for your course. It will also let you know of anything you need to take to class with you.
Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.
Students are required to be 15 years old and above at the time of enrolment.
Click here to read our Refund Policy
We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!
Important information
Once your enrolment is completed you will receive a confirmation email. This email will include your receipt and inform you of the dates, times and venue for your course. It will also let you know of anything you need to take to class with you.
Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.
Students are required to be 15 years old and above at the time of enrolment.
Click here to read our Refund Policy
We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!
Tutor Profile:
Chrissy Lee
A fourth-generation Chinese Australian with over 15 years Master of Gong Fu tea ceremony, experience hosting tea and dumpling workshops and demonstrations across Sydney (Museum of Sydney, Gene Sherman Gallery, Art Gallery of NSW, Kambala School, SCEGGS Darlinghurst, Chinese Garden of Friendship, Woollahra City Council, Sydney City Council. Living and loving the Northern Rivers for the last 3 years.
"I would love to give to the community some skills towards healthy self-sufficiency, making what I believe is the King of ferments - Kim Chi - from a recipe I've perfected over the last 5 years"
A fourth-generation Chinese Australian with over 15 years Master of Gong Fu tea ceremony, experience hosting tea and dumpling workshops and demonstrations across Sydney (Museum of Sydney, Gene Sherman Gallery, Art Gallery of NSW, Kambala School, SCEGGS Darlinghurst, Chinese Garden of Friendship, Woollahra City Council, Sydney City Council. Living and loving the Northern Rivers for the last 3 years.
"I would love to give to the community some skills towards healthy self-sufficiency, making what I believe is the King of ferments - Kim Chi - from a recipe I've perfected over the last 5 years"
