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Growing Perenial Vegetables with Sharon Gibson

August 17 @ 9:00 am - 3:00 pm

$160

Growing Perenial Vegetables with Sharon Gibson

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Sat, 17 August 09:00 am - 03:00 pm Mullumbimby, NSW 10 $160.00

Introduction:

Want to diversify your garden and experiment with unusual perennial vegetables suited to the subtropical and tropical environments?  Yam, winged bean, cassava and Madagascar bean are just a few of the easy to grow, climate proof plants that thrive in our wet, humid growing conditions.

Sharon will guide participants through her garden and share insights on planting, harvesting, storing and processing these amazing plants.

What to bring

* Pen & Paper
* Own refreshments

Important information

Once your enrolment is completed you will receive a confirmation email. This email will include your receipt and inform you of the dates, times and venue for your course. It will also let you know of anything you need to take to class with you.

Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via SMS or email.

Students are required to be 15 years old and above at the time of enrolment.

Click here to read our Refund Policy 

We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!  
 

Tutor Profile:

Sharon Gibson

Sharon Gibson is a Permaculture, Sustainability trainer and project coordinator with a passion for urban farming, local food projects and community gardens. She has been farming for over 2 decades and has experience in design and management of both urban and rural permaculture systems.

Sharon is deeply committed to sustainability, and is an inspirational teacher who walks her talk. Her suburban block in the town of Mullumbimby is an award winning show case in urban sustainable living. Sharon believes permaculture is not about becoming an expert but rather generalists who gather skills and knowledge from many disciplines to create integrated systems. Right now Sharon is most passionate about experimenting with cooking with unusual plants, dwarf milking goats and food preserving.

 

Details

Date:
August 17
Time:
9:00 am - 3:00 pm
Cost:
$160
Event Category:

Venue

Mullumbimby, NSW
Mullumbimby, NSW Australia