Food Handling Level 1
October 31 @ 9:00 am - 3:30 pm
$135Food Handling Level 1
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1 x Thursday, 31 October 2024, 9am - 3.30pm, $135
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Upcoming Workshops
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Date |
Time |
Location |
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| 31 October 2024 | 09:00 am – 03:30 pm | Byron Community College - NEW Byron Campus |
Introduction:
This course is a must for those who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants.
During this course students will cover the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause foodborne illnesses.
Assessment Requirements:
This course includes completing questions in written form, to demonstrate your knowledge of basic hygienic practices for food safety. This will be finalised on the day along with the practical component of the course.
Award issued:
Successful participants will be issued with a nationally recognised Statement of Attainment for:
1. SITXFSA005 - Use hygienic practices for food safety
Course fees:
$135.00 per person
What to bring:
This class will run from our new Byron Campus located at - 10 Shirley Street, Byron Bay, NSW
USI:
From the 1st of January 2015, any student enrolling in an Accredited Training Course will be required to obtain a USI. The USI helps to keep your training records and results together in an online account which is controlled by you. You can log onto the USI website and follow the simple instructions online to create your USI. This then needs to be provided to the College at the time of enrolment.
Important information:
Once your enrolment is completed you will receive a confirmation email. This email will include your receipt and inform you of the dates, times and venue for your course. It will also let you know of anything you need to take to class with you.
Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.
Students are required to be 15 years old and above at the time of enrolment.
Click here to read our Refund Policy
We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!
During this course students will cover the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause foodborne illnesses.
Assessment Requirements:
This course includes completing questions in written form, to demonstrate your knowledge of basic hygienic practices for food safety. This will be finalised on the day along with the practical component of the course.
Award issued:
Successful participants will be issued with a nationally recognised Statement of Attainment for:
1. SITXFSA005 - Use hygienic practices for food safety
Course fees:
$135.00 per person
What to bring:
- pen and paper if you want to make notes
- lunch and own refreshments
- enclosed shoes
This class will run from our new Byron Campus located at - 10 Shirley Street, Byron Bay, NSW
USI:
From the 1st of January 2015, any student enrolling in an Accredited Training Course will be required to obtain a USI. The USI helps to keep your training records and results together in an online account which is controlled by you. You can log onto the USI website and follow the simple instructions online to create your USI. This then needs to be provided to the College at the time of enrolment.
Important information:
Once your enrolment is completed you will receive a confirmation email. This email will include your receipt and inform you of the dates, times and venue for your course. It will also let you know of anything you need to take to class with you.
Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.
Students are required to be 15 years old and above at the time of enrolment.
Click here to read our Refund Policy
We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!
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Target Audience:
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Learning Outcomes:
Learning Methods:
Program Benefits:
Content:
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Acknowledgement of Country
We would like to acknowledge the Arakwal People of the Bundjalung Nation who are the Traditional Custodians of this land on which we live, work, and stand.
Arakwal People retain a strong connection to Country: actively caring for flora and fauna and land and waters.
We ask that you respect and help look after Country and Culture. We also acknowledge and pay our respect to Elders both past, present, emerging and the extended Aboriginal community.